@inproceedings{paperid:1015813,
author = {Danesh Mesgaran, Mohsen and Jahani Azizabadi, Hossein and Vakili, Seyed Alireza},
title = {The effect of heat or heat-xylose processing on chemical composition and in vitro first order dry matter and crude protein disappearance kinetics of guar meal},
booktitle = {World Academy of Science, Engineering and Technology 68 2010},
year = {2010},
location = {پاریس, french},
keywords = {Guar meal; Digestion; Processing; Heat; Xylose},
}