@article{paperid:1016235, author = {Zahedidizajyekan, Younes and B. Ghanbarzadeh and Sedaghat, Nasser}, title = {Physical properties of edible emulsified films based on pistachio globulin}, journal = {Journal of Food Engineering}, year = {2010}, volume = {100}, number = {100}, month = {May}, issn = {0260-8774}, pages = {102--108}, numpages = {6}, keywords = {Pistachio globulin protein Fatty acid Edible film Physical properties}, }