@article{paperid:1016331,
author = {,  and Razavi, Seyed Mohammad Ali and Haddad Khodaparast, Mohammad Hossein},
title = {Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids},
journal = {Food Science and Technology International},
year = {2010},
volume = {16},
number = {1},
month = {February},
issn = {1082-0132},
pages = {79--88},
			numpages = {9},
keywords = {ice cream; flow behavior; stabilizer; sensory quality; Balangu; salep},
}