@article{paperid:1016826,
author = {S.H. Hosseini-Parvar and L. Matia-Merino and K.K.T. Goh and Razavi, Seyed Mohammad Ali and Mortazavi, Sayed Ali},
title = {Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature},
journal = {Journal of Food Engineering},
year = {2010},
volume = {101},
number = {3},
month = {December},
issn = {0260-8774},
pages = {236--243},
			numpages = {7},
keywords = {Basil seed gum
Rheology
High viscosity
Pseudoplasticity
Heat resistant},
}