@article{paperid:1016947,
author = {Noorbakhsh, Reihaneh and Mortazavi, Sayed Ali and Mojtaba Sankian and Shahidi, Fakhri and Soheila J. Maleki and Roozbeh Nasiraie, Leila and Reza Falak and Hamid Reza Sima and Abdolreza Varasteh},
title = {Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro},
journal = {Journal of Agricultural and Food Chemistry},
year = {2010},
volume = {58},
number = {18},
month = {August},
issn = {0021-8561},
pages = {10231--10235},
			numpages = {4},
keywords = {Pistachio (Pistacia vera); Allergy; Cultivar; Processing; Sensory evaluation},
}