@inproceedings{paperid:1019508,
author = { -,  - and Shahidi, Fakhri and Mortazavi, Sayed Ali and Nassiri Mahallati, Mehdi and  -,  -},
title = {Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria},
booktitle = {The lst International Conference on Fermentation Technology for Value Added Agricultural Products},
year = {2005},
location = {Khon Kaen},
keywords = {Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria},
}