@article{paperid:1019517,
author = {,  and Habibi Najafi, Mohammad B},
title = {The effect of adding enzyme‐modified cheese on sensory and texture properties of low‐ and high‐fat cream cheeses},
journal = {International Journal of Dairy Technology},
year = {2011},
volume = {64},
number = {1},
month = {February},
issn = {1364-727X},
pages = {92--98},
			numpages = {6},
keywords = {Cream cheese; Enzyme-modified cheese; Fat; Taste panel; Texture analysis; Central composite
design.},
}