@article{paperid:1019683,
author = {Elnaz Milani and Koocheki, Arash},
title = {The effects of date syrup and guar gum on physical, rheological and sensory properties of low fat frozen yoghurt dessert},
journal = {International Journal of Dairy Technology},
year = {2011},
volume = {64},
number = {1},
month = {February},
issn = {1364-727X},
pages = {121--129},
			numpages = {8},
keywords = {Frozen yoghurt; Guar gum; Date syrup; Low fat product; Rheology; Texture},
}