@article{paperid:1019760,
author = {,  and Mohebbi, Mohebbat and Mousavi, Seyed Mahmoud and Shahidi, Fakhri},
title = {The Effect of Methylcellulose, Temperature, and Microwave Pretreatment on Kinetic of Mass Transfer During Deep Fat Frying of Chicken Nuggets},
journal = {Food and Bioprocess Technology},
year = {2012},
volume = {5},
number = {5},
month = {June},
issn = {1935-5130},
pages = {1521--1530},
			numpages = {9},
keywords = {Mass transfer – Methylcellulose – Chicken nugget – Microwave pretreatment},
}