@article{paperid:1019978,
author = {Danesh Mesgaran, Mohsen and Jahani Azizabadi, Hossein and Vakili, Seyed Alireza and Vatandoost, Moosa and Abdi, Einollah and Mojtahedi, Mohsen},
title = {The Effect of Heat or Heat-Xylose Processing on Nitrogen Fractions and <I>in Situ</I>/<i>In Vitro</i> Ruminal and Post-Ruminal Protein Disappearance of Guar Meal},
journal = {American Journal of Animal and Veterinary Sciences},
year = {2010},
volume = {5},
number = {4},
month = {December},
issn = {1557-4555},
pages = {266--273},
			numpages = {7},
keywords = {guar meal; degradability; nitrogen fractions;  Trichloroacetic Acid (TCA); heat-xylose 
processed; NPN concentration; reducing sugars; pharmaceuticals manufacturing; germ plus; 
dry heat; monogastric animals; Crude Protein (CP); Dry Matter (DM); Ether Extract (EE},
}