@article{paperid:1020369, author = {M. Vaziri and H. Abbasi and Mortazavi, Sayed Ali}, title = {MICROSTRUCTURE AND PHYSICAL PROPERTIES OF QUARG CHEESE AS AFFECTED BY DIFFERENT HEAT TREATMENTS}, journal = {Journal of Food Processing and Preservation}, year = {2010}, volume = {34}, number = {10}, month = {October}, issn = {0145-8892}, pages = {2--14}, numpages = {12}, keywords = {MICROSTRUCTURE AND PHYSICAL PROPERTIES}, }