@article{paperid:1020578,
author = {Amiryousefi, Mohammad Reza and Mohebbi, Mohebbat and Faramarz Khodaiyan},
title = {Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates},
journal = {Food and Bioprocess Technology},
year = {2010},
volume = {5},
number = {3},
month = {June},
issn = {1935-5130},
pages = {939--946},
			numpages = {7},
keywords = {Deep-fat frying . Microwave precooking .
Ostrich meat . Mass transfer},
}