@article{paperid:1020579,
author = {Dehghan Nasiri, Fereshteh and Mohebbi, Mohebbat and Tabatabaei Yazdi, Farideh and Haddad Khodaparast, Mohammad Hossein},
title = {Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets},
journal = {Food and Bioprocess Technology},
year = {2012},
volume = {5},
number = {4},
month = {May},
issn = {1935-5130},
pages = {1238--1245},
			numpages = {7},
keywords = {Effects of Soy and Corn Flour Addition on Batter Rheology
and Quality of Deep Fat-Fried Shrimp Nuggets},
}