@inproceedings{paperid:1020773,
author = {,  and Razavi, Seyed Mohammad Ali and Koocheki, Arash},
title = {Effect of selected food hydrocolloids on the physical properties of mayonnaise},
booktitle = {10th International Hydrocolloids Conference},
year = {2010},
location = {شانگهای},
keywords = {Basil seed gum; hydrocolloid; rheology; sage seed gum; mayonnaise; droplet characterization; stability},
}