@article{paperid:1021250,
author = {Mohammadi Moghaddam, Toktam and Razavi, Seyed Mohammad Ali and Emadzadeh, Bahareh},
title = {Rheological interactions betweenLallemantia royleanaseed extract and selected food hydrocolloids},
journal = {Journal of the Science of Food and Agriculture},
year = {2011},
volume = {91},
number = {6},
month = {April},
issn = {0022-5142},
pages = {1083--1088},
			numpages = {5},
keywords = {Hydrocolloid; Rheology; Viscosity; Synergism; Balangu; xanthan; guar gum; locust bean gum},
}