@article{paperid:1021619,
author = {Koocheki, Arash and Rassoul Kadkhodaee},
title = {Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions},
journal = {Food Hydrocolloids},
year = {2011},
volume = {25},
number = {5},
month = {July},
issn = {0268-005X},
pages = {1149--1157},
			numpages = {8},
keywords = {Alyssum homolocarpum seed gum; Emulsion stability; Optimization; Response surface methodology},
}