@article{paperid:1022457,
author = {Sharayei, Parvin and Farhoosh, Reza and Puorazrang, Hashem and Haddad Khodaparast, Mohammad Hossein},
title = {Improvement of canola oil frying stability by bene kernel oil’s unsaponifiable matter},
journal = {Journal of the American Oil Chemists Society},
year = {2011},
volume = {88},
number = {7},
month = {July},
issn = {0003-021x},
pages = {993--1000},
			numpages = {7},
keywords = {Bene kernel oil; Canola oil; Deep-frying; Rancidity; Unsaponifiable matter},
}