@article{paperid:1022651,
author = {Bahramparvar, Maryam and Mazaheri Tehrani, Mostafa},
title = {Application and Functions of Stabilizers in Ice Cream},
journal = {Food Reviews International},
year = {2011},
volume = {27},
number = {4},
month = {July},
issn = {8755-9129},
pages = {389--407},
			numpages = {18},
keywords = {Functional properties; Hydrocolloids; Rheology; Wheying off; Sensory evaluation},
}