@inproceedings{paperid:1024235,
author = {Esmaeilzadeh Kenari, Reza and Farhoosh, Reza and Shokooh Saremi, Elham and کامبیز ضیائی فرکوش},
title = {Effect of antioxidants on the stability of canola oil during deep frying},
booktitle = {World Conference on Oilseed Processing, Fats and Oils Processing, Biofuels and Applications},
year = {2011},
location = {ازمیر},
keywords = {Canola oil; frying},
}