@article{paperid:1024448,
author = {Farhoosh, Reza and Haddad Khodaparast, Mohammad Hossein and Sharif, Ali and Alavi Rafiee, Somayeh},
title = {Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl values},
journal = {Food Chemistry},
year = {2012},
volume = {131},
number = {4},
month = {April},
issn = {0308-8146},
pages = {1385--1390},
			numpages = {5},
keywords = {Carbonyl value; Conjugated diene value; Rejection point; Olive oil; Polar value},
}