@article{paperid:1024594,
author = {Razavi, Seyed Mohammad Ali and Mohammadi Moghaddam, Toktam},
title = {Influence of different substitution levels of lallemantia royleana seed gum on textural characteristics of selected hydrocolloids},
journal = {Electronic Journal of Environmental, Agricultural and Food Chemistry},
year = {2011},
volume = {10},
number = {9},
month = {September},
issn = {1579-4377},
pages = {2826--2837},
			numpages = {11},
keywords = {Rheology; Hydrocolloid; Large deformation; Gel},
}