@article{paperid:1024887,
author = {Edalatian  Dovom, Mohammad Reza and Habibi Najafi, Mohammad B and Mortazavi, Sayed Ali and Angel Alegria and Nassiri, Mohammadreza and Bassami, Mohammad Reza and Baltasar Mayo},
title = {Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches},
journal = {Dairy Science & Technology},
year = {2012},
volume = {92},
number = {1},
month = {January},
issn = {1958-5586},
pages = {75--90},
			numpages = {15},
keywords = {Traditional cheeses . Biodiversity; Lactic acid bacteria . Denaturing Gradient gel electrophoresis . DGGE},
}