@article{paperid:1024944,
author = {Danesh Mesgaran, Mohsen and Jahani Azizabadi, Hossein and Vakili, Seyed Alireza},
title = {The effect of heat or heat-xylose processing on chemical composition and in vitro first order dry matter and crude protein disappearance kinetics of guar meal},
journal = {World Academy of Science, Engineering and Technology},
year = {2011},
volume = {59},
number = {59},
month = {November},
issn = {2010-376x},
pages = {2752--2753},
			numpages = {1},
keywords = {Guar meal; Digestion; Processing; Heat; Xylose},
}