@article{paperid:1025089,
author = {Naji Tabasi, Sarah and Razavi, Seyed Mohammad Ali and Hojjat Karazhiyan},
title = {Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study},
journal = {Food Hydrocolloids},
year = {2012},
volume = {28},
number = {1},
month = {June},
issn = {0268-005X},
pages = {75--81},
			numpages = {6},
keywords = {Rheology; Hydrocolloid; Functional properties; Thermal treatment},
}