@article{paperid:1025380,
author = {Edalatian  Dovom, Mohammad Reza and Habibi Najafi, Mohammad B and Mortazavi, Sayed Ali and Baltasar Mayo},
title = {The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese},
journal = {International Journal of Dairy Technology},
year = {2012},
volume = {65},
number = {1},
month = {February},
issn = {1364-727X},
pages = {81--89},
			numpages = {8},
keywords = {Lactic acid bacteria; Lighvan; Production stage; Raw milk cheese.},
}