@inproceedings{paperid:1025398,
author = {Razavi, Seyed Mohammad Ali and Mohammadi Moghaddam, Toktam},
title = {Influence of different substitution levels of Balangu seed gum on textural characteristics of selected hydrocolloids},
booktitle = {11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD},
year = {2011},
location = {آتن},
keywords = {Hydrocolloid; Large deformation; Gel},
}