@inproceedings{paperid:1025401,
author = {Emadzadeh, Bahareh and Razavi, Seyed Mohammad Ali and Nassiri Mahallati, Mehdi and Farhoosh, Reza},
title = {The time dependent rheological characteristics of low- calorie pistachio butter: A response surface methodology},
booktitle = {11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD},
year = {2011},
location = {آتن},
keywords = {Pistachio butter; Hydrocolloid; Rheology; RSM},
}