@article{paperid:102543,
author = {Habibi Najafi, Mohammad B and زهرا علايي},
title = {Rheological Properties of date syrup/sesame paste blend},
journal = {World Journal of Dairy & Food Sciences},
year = {2006},
month = {February},
issn = {1817-308x},
keywords = {Date syrup - sesame paste - viscosity - rheology - sensory evaluation},
}