@article{paperid:1026151,
author = {Nikzade, Vajihe and Mazaheri Tehrani, Mostafa and Saadatmand, Mahdi},
title = {Optimization of low-cholesterolelow-fat mayonnaise formulation: Effect of using soy milk and some stabilizer by a mixture design approach},
journal = {Food Hydrocolloids},
year = {2012},
volume = {28},
number = {2},
month = {August},
issn = {0268-005X},
pages = {344--352},
			numpages = {8},
keywords = {Low fat mayonnaise
Soy milk
Stabilizer
Emulsifier
Mixture design
Formulation},
}