@article{paperid:1026590,
author = {B. Emadzadeh and Razavi, Seyed Mohammad Ali and M. Hashemi and Nassiri Mahallati, Mehdi and Farhoosh, Reza},
title = {Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology},
journal = {International Journal of Nuts and Related Sciences},
year = {2011},
volume = {2},
number = {4},
month = {December},
issn = {2008-9937},
pages = {37--54},
			numpages = {17},
keywords = {Pistachio butter; Reduced- calorie; Fat replacers; RSM; Optimization; sensory},
}