@inproceedings{paperid:1026833, author = {Dehghan Nasiri, Fereshteh and Mohebbi, Mohebbat and Tabatabaei Yazdi, Farideh and Haddad Khodaparast, Mohammad Hossein}, title = {Kinetic Modeling of Mass Transfer During Deep Fat Frying of Shrimp Nuggets Coated With Different Batter Formulation}, booktitle = {International Congress on Engineering and Food}, year = {2011}, location = {یونان}, keywords = {Batter; Deep Fat Frying; Kinetic Modeling; Mass Transfer; Shrimp Nugget}, }