@article{paperid:1027323,
author = {Bahramparvar, Maryam and Razavi, Seyed Mohammad Ali},
title = {Rheological interactions of selected hydrocolloids-sugar-milk-emulsifier systems},
journal = {International Journal of Food Science and Technology},
year = {2012},
volume = {47},
number = {4},
month = {April},
issn = {0950-5423},
pages = {854--860},
			numpages = {6},
keywords = {Emulsifier; gum; protein; rheology; sugar; synergism},
}