@article{paperid:1027350,
author = {Razavi, Seyed Mohammad Ali and Mohammadi Moghaddam, Toktam and Bahareh Emadzadeh and Salehi, Fakhreddin},
title = {Dilute solution properties of wild sage (Salvia macrosiphon) seed gum},
journal = {Food Hydrocolloids},
year = {2012},
volume = {29},
number = {1},
month = {October},
issn = {0268-005X},
pages = {205--210},
			numpages = {5},
keywords = {Hydrocolloid; Intrinsic viscosity; Ionic strength; Molecular weight; Salt; Temperature},
}