@article{paperid:1027435, author = {Hamed Mosavian, Mohammad Taghi and Mohammadpour Karizaki, Vahid}, title = {Determination of Mass Transfer Parameters During Deep Fat Frying of Rice Crackers}, journal = {Rice Science}, year = {2012}, volume = {19}, number = {1}, month = {April}, issn = {1672-6308}, pages = {64--69}, numpages = {5}, keywords = {frying; rice cracker; effective moisture diffusivity; mass transfer Biot number; mass transfer coefficient}, }