@article{paperid:1028186,
author = {Farhoosh, Reza and Haddad Khodaparast, Mohammad Hossein and Sharif, Ali and Zamani, Atefeh and Hoseyni Yazdi, Zohre},
title = {Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐Butylhydroquinone},
journal = {Journal of Food Science},
year = {2012},
volume = {77},
number = {6},
month = {June},
issn = {0022-1147},
keywords = {Bene; oxidative stability; tertiary-butylhydroquinone; unsaponifiable matters; virgin olive oil},
}