@article{paperid:1028348,
author = {Rafe, Ali and Razavi, Seyed Mohammad Ali and Farhoosh, Reza},
title = {Rheology and microstructure of basil seed gum and b-lactoglobulin mixed gels},
journal = {Food Hydrocolloids},
year = {2013},
volume = {30},
number = {1},
month = {January},
issn = {0268-005X},
pages = {134--142},
			numpages = {8},
keywords = {Gel; Polysaccharide; Protein; Rheology; Structure},
}