@article{paperid:1028428, author = {Emadzadeh, Bahareh and Razavi, Seyed Mohammad Ali and Nassiri Mahallati, Mehdi}, title = {Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology}, journal = {Food and Bioprocess Technology}, year = {2012}, volume = {5}, number = {5}, month = {May}, issn = {1935-5130}, pages = {1581--1591}, numpages = {10}, keywords = {Pistachio butter . Hydrocolloid . Rheology. RSM}, }