@article{paperid:1028655,
author = {Pourfarzad, Amir and Mohebbi, Mohebbat and Mazaheri Tehrani, Mostafa},
title = {Interrelationship between image, dough and Barbari bread characteristics; use of image analysis to predict rheology, quality and shelf life},
journal = {International Journal of Food Science and Technology},
year = {2012},
volume = {47},
number = {7},
month = {February},
issn = {0950-5423},
pages = {1354--1360},
			numpages = {6},
keywords = {Barbari bread; crumb structure; image analysis; liquid improver},
}