@article{paperid:1028718, author = {Soleimanpour, Marjan and Koocheki, Arash and Rassoul Kadkhodaee}, title = {Effect of Lepidium perfoliatum seed gum addition on whey protein concentrate stabilized emulsions stored at cold and ambient temperature}, journal = {Food Hydrocolloids}, year = {2013}, volume = {30}, number = {1}, month = {January}, issn = {0268-005X}, pages = {292--301}, numpages = {9}, keywords = {Lepidium perfoliatum seed gum; Whey protein concentrate (WPC); Emulsion stability; Storage temperature}, }