@article{paperid:1029823,
author = {E. Barati and Abolfazli Esfahani, Javad},
title = {A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer},
journal = {Journal of Food Engineering},
year = {2013},
volume = {114},
number = {1},
month = {January},
issn = {0260-8774},
pages = {39--46},
			numpages = {7},
keywords = {Heat and mass transfer
Convective drying
Analytical solution
Biot number},
}