@article{paperid:1030533,
author = {Pourfarzad, Amir and Mahdavian Mehr, Hadi and Sedaghat, Nasser},
title = {Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology},
journal = {LWT- Food Science and Technology},
year = {2013},
volume = {50},
number = {2},
month = {March},
issn = {0023-6438},
pages = {599--606},
			numpages = {7},
keywords = {Dietary fiber;Coffee silverskin;Bread quality;Image processing and Texture analysis},
}