@article{paperid:1031272, author = {Pourfarzad, Amir and Habibi Najafi, Mohammad B}, title = {OPTIMIZATION OF A LIQUID IMPROVER FOR BARBARI BREAD: STALING KINETICS AND RELATIONSHIP OF TEXTURE WITH DOUGH RHEOLOGY AND IMAGE CHARACTERISTICS}, journal = {Journal of Texture Studies}, year = {2012}, volume = {43}, number = {6}, month = {December}, issn = {0022-4901}, pages = {484--493}, numpages = {9}, keywords = {Improvers-Barbari Bread-Rheology-Image processing}, }