@article{paperid:1031315,
author = {Raoufi, Nassim and Mazaheri Tehrani, Mostafa and Farhoosh, Reza and Shiva Golmohammadzadeh},
title = {The effects of adding water and PolyglycerolPolyricinoleate on the texture, appearance and sensory qualities of compound milk chocolate},
journal = {European Journal of Lipid Science and Technology},
year = {2012},
volume = {114},
number = {12},
month = {November},
issn = {1438-7697},
pages = {1390--1399},
			numpages = {9},
keywords = {Image analysis;Polyglycerolpolyricinoleate; Sensory quality; Texture; Water},
}