@article{paperid:1032163,
author = {Yeganehzad, Samira and Mazaheri Tehrani, Mostafa and Mohebbi, Mohebbat and Habibi Najafi, Mohammad B and Baratian Ghorghi, Zohreh},
title = {Effects of replacing skim milk powder with soy flour and ball mill refining time on particle size and rheological properties of compound chocolate},
journal = {Journal of Agricultural Science and Technology},
year = {2013},
volume = {15},
number = {1},
month = {January},
issn = {1680-7073},
pages = {125--135},
			numpages = {10},
keywords = {Compound chocolate; rheological properties; soy flour; particle size; ball mill refining time.
Introduction},
}