@article{paperid:1032196,
author = {Emadzadeh, Bahareh and Razavi, Seyed Mohammad Ali and Gerhard Schleining},
title = {Dynamic Rheological and Textural Characteristics of Low-Calorie Pistachio Butter},
journal = {International Journal of Food Properties},
year = {2013},
volume = {16},
number = {3},
month = {January},
issn = {1094-2912},
pages = {512--526},
			numpages = {14},
keywords = {Pistachio butter; Rheology; Texture; Hydrocolloid; TPA; Back extrusion},
}