@inproceedings{paperid:1033018,
author = {Pourfarzad, Amir and Haddad Khodaparast, Mohammad Hossein and M. Karimi and Mortazavi, Sayed Ali},
title = {OPTIMIZATION OF EMULSIFIER GEL FORMULATION FOR IMPROVEMENT OF FLAT BREAD IMAGE PROPERTIES},
booktitle = {1st  INTERNATIONAL CONGRESS OF FOOD TECHNOLOGY},
year = {2010},
location = {ANTALYA},
keywords = {no keyword},
}