@inproceedings{paperid:1033019,
author = {Pourfarzad, Amir and Haddad Khodaparast, Mohammad Hossein and M. Karimi and Mortazavi, Sayed Ali},
title = {EFFECT OF GEL IMPROVER COMPONENTS ON SENSORY AND QUALITY PROPERTIES OF BARBARI BREAD FORTIFIED WITH SOY FLOUR USING RESPONSE SURFACE METHODOLOGY},
booktitle = {1st  INTERNATIONAL CONGRESS OF FOOD TECHNOLOGY},
year = {2010},
location = {ANTALYA},
keywords = {no keyword},
}