@inproceedings{paperid:1033020,
author = {Pourfarzad, Amir and Haddad Khodaparast, Mohammad Hossein and M. Karimi and M. Ghiafeh Davoodi and Hematian Sourki, Abdollah and Razavizadegan Jahromi, Seyedhossein},
title = {DEVELOPMENT OF SHELF STABLE IRANIAN  BARBARI BREADS USING HURDLE TECHNOLOGY},
booktitle = {1st  INTERNATIONAL CONGRESS OF FOOD TECHNOLOGY},
year = {2010},
location = {ANTALYA},
keywords = {no keyword},
}