@article{paperid:1033227,
author = {Zolfaghari, Zahra Sadat and Mohebbi, Mohebbat and Haddad Khodaparast, Mohammad Hossein},
title = {QUALITY CHANGES OF DONUTS AS INFLUENCED BY LEAVENING AGENT AND HYDROCOLLOID COATINGS},
journal = {Journal of Food Processing and Preservation},
year = {2013},
volume = {37},
number = {1},
month = {January},
issn = {0145-8892},
pages = {34--45},
			numpages = {11},
keywords = {deep fat frying; DONUT; leavening agent; hydrocollid},
}