@article{paperid:1033637,
author = {Naji Tabasi, Sarah and Razavi, Seyed Mohammad Ali and Hojjat Karazhiyan},
title = {Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum},
journal = {Food and Bioprocess Technology},
year = {2013},
volume = {6},
number = {5},
month = {May},
issn = {1935-5130},
pages = {1302--1311},
			numpages = {9},
keywords = {Hydrocolloid . Freezing . Rheology . Foaming . Emulsifying . Texture},
}